the chianti cow
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  • OUR MENUS
    • DINNER
    • PUB & TAKE OUT
    • SPECIALS
  • Contact & Hours
  • Calendar & Events
  • Gallery
  • More
    • Home
    • OUR MENUS
      • DINNER
      • PUB & TAKE OUT
      • SPECIALS
    • Contact & Hours
    • Calendar & Events
    • Gallery
the chianti cow
  • Home
  • OUR MENUS
    • DINNER
    • PUB & TAKE OUT
    • SPECIALS
  • Contact & Hours
  • Calendar & Events
  • Gallery

Dinner Menu

HOUSE FRENCH ONION SOUP AU GRATIN

9

FRESH BRUSSEL SPOUTS

14

Roasted Garlic | Prosciutto | Balsamic Glaze

seafood arancini

13

Shrimp | Calamari | Arborio Rice | Local Tomato | Basil | Tarragon | Cherry Pepper Remoulade

Porpeta

10

Chicken & Pork Meatball | Breadcrumbs | Tomato Fennel Fondue

Mac & cheese

10

Macaroni | Chipotle Chicken | Smoked Gouda | Bread Crumbs

Eggplant timbale

17

Breaded and  Fried Eggplant | Sliced Tomato| Mozzarella | Basil | Pesto Cream Sauce

Chianti Mixed greens salad

17

Grilled Chicken | Gorgonzola Cheese | Pecans | Dried Cranberries | Fried Onions | House Vinaigrette

Chianti cow bistro burger

21

Red Onion Jam | Apple Dijonnaise | Gorgonzola Fondue | Bacon | Fresh Greens | Pretzel Bun | Fries

Our own stuffed pork

24

Pork Scaloppini | Broccoli and Cheddar | Almond Crust | Mashed Cauliflower and Bacon | Finding Home Farms Maple Syrup Demi-Glace

CC's Signature NY Strip Au Poivre

45

Roasted Garlic Mashed Potatoes | Local Roasted Root Vegetables | Marinated Charred Peppers | Balsamic Glaze | Crispy Onions | 

braised lamb shank wellington

30

Wrapped in Puff Pastry with Bordelaise Sauce | Local Mushrooms | Pan Roasted Root Vegetables

chianti stuffed chicken

28

Spinach | Mushrooms | Sausage | Mozzarella | Bread Crumbs | Chianti Wine Sauce

pan roasted salmon

30

Panko Breading and Cajun Crust | Fennel | Roasted Potatoes | Artichoke Hearts | Kalamata Olives | Local Greens

Maryland jumbo lump crab cakes

34

Red Potato and Prosciutto Hash | Roasted Red Pepper Remoulade

CC's Seasonal Pasta

24

Sauteed Shrimp | Sun-Dried Tomatoes | Artichoke Hearts |  Fresh Basil Pesto Cream Sauce

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