The Chianti Cow
Join us and enjoy our farm to table experience with a family friendly environment
Make sure to check our events page at the top right hand corner for daily specials!
Inside and Outside Dining Starting June 24th, Please Call for Reservations!
Come Visit Us!
Our chef is preparing fresh dishes every day, check what is on the menu!
Red Onion Jam / Apple Dijonaise / Gargonzola Fondu / Bacon / Pretzel Bun / Frise / French Fries
Fennel / Roast Potatos / Grape Tomatos / Kalamata Olives / Local Greens
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Meet the Owners
Owners Keith and Lisa O’Connor are both natives of the Greenville area and graduates of Minisink Valley Central School District. While in high school, Keith worked in the Kitchen for the original owners of Carmine’s. After graduating from the Culinary Institute of America, Keith gained vast experience working at restaurants in Colorado, New York City, Warwick and Monroe.
Upon moving back to the area, he and Lisa decided to buy Carmine’s from his former bosses, Carmine and Georgette Scaglione. Today they are in their 20th year of business, and the restaurant name has finally changed to what they always wanted to call it. “The Chianti Cow”. Keith and Lisa have always loved Greenville and enjoy raising their family and running their business in a town where their roots were set at a very young age.